It’s October, Already?

I’m honestly not sure where August and September when. One minute, I’m helping Little Dude with his 4-H projects and the next minute, school is starting, then both my children had their sport seasons start AND the garden started booming.

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These pictures are from last week.  The green beans are still flowering and still producing.   The carrots are doing well, too.  I’ve been slowly harvesting them, cutting into cubes and freezing for soups and stuff over the winter.

The cabbages did well.  I harvested, and discovered that if I left the plant in the ground rather than did the roots up, they will start growing a new head.  I don’t think any of them will be big enough to harvest before frost, but the chickens might enjoy them?

I had decent luck with the broccoli, too.  I need to check them again, but I suspect they will slow down eventually.

I’m waiting to harvest the potatoes and sweet potato. Also, the brussel sprouts, which I’m not sure what to do with.  I’ll probably Youtube “how to harvest brussells sprouts” soon.

Over all, I’m very proud of my experimental garden.  I’m already planning for next year.

Dad’s tomatoes, though… those things were the best.  So far, we’ve done over 30 quarts of whole tomatoes, spaghetti sauce, home made ketchup (first time ever), salsa, chili and home made tomato soup (also a first time ever).  The soup and ketchup were my idea and I can just say — yum!!!

 

And, of course, since this is my ‘chicken blog’ I have to talk about the chickens.  🙂

I have a lot of videos and kooky pics up on my Instagram.

The older ladies and Dots are all in various stages of molting.  Some of them look rougher than others.  Some of them (Abby, for example) barely looking like they’ve lost any feathers at all.  But the over abundance of feathers everywhere is a testament that they are molting.

When does this end?  Winter is fast approaching and I’m looking at my semi-balding birds and thinking “they will freeze!”  And “I can’t knit so so no chicken sweaters!”  Especially not for 30+ birds.

Actually, I am NOT an advocate of chicken sweaters.  They are bad for our birds.  Cute, but bad.  Just say no. Okay?

All the babies are getting bigger.

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Dani and Eugenie.

 

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Pavel or… Pavelle … or who, I have been assured by someone on Instagram is, in fact, a pretty little girl.  🙂  She’s sweet and intelligent and loves to ride on my shoulder and ‘talk’ to me.

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“Esther” who is NOT a girl, but a handsome little cockerel.  I’m torn between renaming him Eddie or simply shortening Esther to Es.

I’m in the process of negotiating with my DH to let me keep him, along with Dots and Pip.  We have enough hens to justify three roosters and Esther is the low boy on the totem pole.  He might fit in just fine.   Plus,I read somewhere that an Easter Egger + a brown-egg layer will produce Olive egg layers.  IF  Es were to mate and I were to hatch those babies, I could potential have olive green eggs some day?

DH is thinking about it.  He wants Easter Eggers.  Es is our only survivor.  It could happen.

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The Sulmtaler Brothers.  I call them Sumi and Taller.  I shouldn’t name them.  If I can’t sell them, they are off to Freezer Camp by the end of November.  But they’re so cute.  And Sumi crows better than Dani does!

The chocolate orps (whom I have no pictures of because they won’t hold still for me) are boy & girl.  The little roo, I call Snickers.  He’s cocky and I think he’s been trying to establish dominance over Sumi.  They’ve been squabbling.   He also tried to mate with an Australorp yesterday. I wish I’d gotten a video of that because she went off on him, claws up and everything.  All the rest of my hens are pretty docile so I’ve never seen that happen before.

The hen is Hershey.  She is sweet, but standoff-ish.  She likes her privacy.

 

 

As the instagram caption says, Stacey as has been acting weird.  She paces the coop ALL DAY.  Always.  It looks like she’s looking for a nest box, but she never gets in one.  I don’t know what’s actually going on and Google is not my friend.

This is Ashley. Aka Ashe… some of you may remember Ashe was the little Australorp who kept the injured Baby company when they were chicks.   She is going to be a momma in about 2 1/2 weeks.  🙂  It will probably be my last Broody of the year, as winter is approaching.

What’s a Farm Without a Garden?

You’ve heard me go on and on about the chickens, chicks, eggs and everything feathered and cheeping.  This is a ‘chicken blog’ after all.  But I’ve spent very little time talking about the experimental garden we planted this year.

I think I made one post earlier here… or it might have been on Instagram.

Anyway… my DH built me two garden plots out of old railroad ties and filled in with top soil.  I wanted something a little taller, so I wouldn’t have to bend as much to weed and stuff but the whole concept of a raised garden is lost on him in someways.  This was close to what I wanted, though.

We planted green bean bushes and carrots in one plot and then an experimental plot with things my children like to eat – Brussels sprouts, cabbage, broccoli, celery, potatoes and sweet potatoes.

The summer has been so-so.  Not enough rain and too many hot days.  The celery is iffy and only one broccoli is doing anything worth talking about.  The cabbage and Brussels sprouts are flourishing, though, as are the green beans.

 

The carrots, potatoes and sweet potatoes are all on a wait-and-see basis.  I’ll let you know how they turn out – if they turn out – when the time comes.

Plum Preserves

Because the apple trees aren’t the only ones with a decent amount of edible fruit this year.

I used this recipe, as I’ve never canned plums before and neither had my mom. Also, if anyone’s interested?  I added a Canning board to my Pinterest page, so if the recipe is one I got on the Net, I will be putting it there.  The apple butter one was sooooooo worth it!!!

 

Now, if I only knew what to do with hickory nuts.  The tree next to our favorite apple tree is so full of nuts, it looks like the branches are going to break!

 

Apple Butter

I finished it up this morning. The recipe I used called for cooking 1 hour on high and 9-11 on low, in a crock pot. The double batch we made spent close to 16 hours on low in mom’s roaster pan. But it looks so good!!!!  And the kitchen smelled amazing over night.  🙂

Apple Harvest

There are somewhere between 5 and 10 apple trees growing mostly wild on the farm, and this year they hall been laden with beautiful apples.

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Mom, the kids and I picked these three bags full (from just one tree) last week.  We made apple cobbler for dessert one night, and then I made applesauce out of the rest of it.  Almost 18 quart jars in total, 6 of them with light cinnamon.

The same day I did these, mom canned several jars of whole tomatoes, and we also made pasta sauce one day.

 

 

Last night Dad, DH and Little Dude picked four more bags. Those green bags hold about 27 lbs of apples. We’re using at least 1 bag of them to make apple butter. We’re using this recipe, which you can also find on my Pinterest page.

ETA: Okay, so it was closer to 3/4 of a bag of apples.  *g*  We doubled the recipe for 11 pounds of peeled, chopped apples.

Doesn't that look good?
Doesn’t that look good?

I’ve never made apple butter before,so I’ll have to report back on how it went… and how it tastes! 🙂

The chickens, of course, are loving all the harvestables we’ve been collecting.  They get the peels from the apples today!