A Dreary Weekend Report

We’ve had a lot of rain the last few weeks, both actual rain and a figurative kind where everything seems to pulling down our efforts.  And weeds of all kind have been growing as the result of that rain.

img_2307
See?  Weeds!

The above weeds took up residence in my garden plots, and nurtured by all the rain we’ve had, grew and multiplied in such a way that it look me four days to weed them out.   Not four days straight, mind you, because I was doing other things all day long, too.  But for at least 3 hours every day, during the time I didn’t have to be cooking, cleaning, feeding the chickens, or running to various sports functions for the kids.  The Girl had her last track meet on Tuesday and Little Dude had two baseballs games.  So there was a lot going on in the real outside the garden.

So… four days…

It looks nice now, but I’m better I’ll be out there once more before planting because we’re getting MORE rain and that gives everything I evicted time to grow back.

The chickens benefited from the garden efforts because I would occasionally toss them a grouping of plants where the dirt just wouldn’t shake away from the roots.  (I was trying to keep good soil in the garden, after all.)  The offerings yielded leaves and flowers to nibble, big fat worms, and juicy bugs.  All of which were much enjoyed by the ladies and their boyfriends.

Tuesday was Day 14 for Pavelle and her Baby Eggs.   We celebrated by candling them again and pissing Pavelle off to the point where every time I took away an egg, she bit me.  She’s very devoted, I will give her that!

It was dark because we went later at night but here are her eggs:

Again, sorry that they aren’t as good as the first candling.  It was darker.  We did see bigger blobs inside the eggs and signs of movement.  Even that #2 Easter Egger egg I was certain was empty last time looked like *maybe* it had something in it, depending on which way I turned it.   I’m still maybe 80% sure it’s a dud, but I guess we’ll see.

Today is Day 18, and therefore tonight I will be candling for the last time before leaving Pavelle and her sweet baby eggs to their own devices.  Lock Down this weekend!

Also on Tuesday, after two days of fussing with the incubator and trying to get the temps to even out somewhere between 99-100 degrees, we placed Little Dude’s 4-H eggs in to be incubated.

But not before deciding to make an ‘experiment’ of our own, and put half the eggs in the incubator and the other half under Rapunzel, to answer the question, “which does a better job, hen or incubator?”  I’m betting on hen, because Rapunzel is very very dedicated and the humidity in the incubator keeps giving me fits.  Who knew that there was so much that could go wrong with these things?  I’m so used to just putting the eggs under the hen and letting them do the rest!

We’re going to be candling Rapunzel’s eggs and the incubator eggs today, too, because Little Dude is supposed to do it 4 times on this journey and sketch the results.  Hoping to see something, but they’ve only been in four days and I don’t usually candle until Day 7.

Wish us luck, okay?

And now… onto a bit of sad chicken news.

A few weeks ago, I posted that I was keeping my Easter Egger rooster, Luke, and because I couldn’t decide what to do about Felix, we’d try a go at four roosters.   My logic was that since we’d be doing these 4-H eggs, and would possibly have broody hens raising babies, the flock would be big enough to sustain that many roosters without problems.  And with Pavel sitting on 6 eggs and the 4-H project having 12 eggs, that seemed like a possibility.

And then Jolene got sick, and we had to put her down.

And then Maicey got hurt.  And hassled by the younger roosters who didn’t realize she was hurt and were just trying to make their presence known within the flock.

And then I started noticing that some of younger sexlink hens have started looking … abused…

AND THEN… we had a sudden drop off from 22-25 eggs a day to 14-18 eggs a day.

That’s when I came to the conclusion that my flock is NOT big enough to maintain four roosters.  In all harsh reality, until all these eggs hatch and the chicks grow up (so basically middle to end of the summer), we aren’t even ready for three roosters.  Someone had to go, for the physical and mental health of my flock.  The trouble I was running into was WHO and in what manner.

I am a self-admitted rooster addict. I love them.  I love their bright plumage and handsome faces.  I love their bold as brass attitudes and the little nuances of their courtship rituals.  I love the duality of a bird who will rush to defend his hens with harsh cries and sharp beak, wings beating the air like a male ape beats his chest and yet turn around and eat feed from my hand one piece at a time.  The savage and the gentleman all rolled into one beautiful creature.  I love their awkward first crows and every crow that follows… and a happy morning begins with a chorus of multi-voiced “Rr-r-Rr!!!” loudly proclaiming that the sun is up and so are we!

Knowing this, and reading my blog regularly, you know how much I love my roosters.  How could I possibly decide?

I had four roosters:

Double Dots, the Flock Papa who has been here since the very beginning.

Pip, our first born chick and the 2IC.

Felix, Pip’s skittish and flighty son.

Luke, the Easter Egger I fought so hard to get and wanted to be a hen so this wouldn’t be a problem in the first place.

I’ll start by saying there was NO WAY ON EARTH it was going to be Double Dots on the chopping block.   It ought to be, given him being the oldest, and father/grandfather to all of my Gen 2-ers.  He’s too good a rooster, too well behaved, too well liked by his ladies, to just get rid of without a LOT of thought.

Someday, it will be his turn, if health and/or predators don’t get him.   But that day was not this weekend.

Even still… this leaves Pip, Felix and Luke to consider.

Well… Pip and Luke to consider, because Felix?   I have known for a while that I wouldn’t be keeping Felix. He’s too skittish and flightly and around me.  Not mean, but not accessible.  I began to worry that if we kept him, with age and hormones, would he be the one to someday turn on me in the barnyard?   Could I trust him not to hurt me or Little Dude?   Also, I can’t pick him up, which makes checking him for injuries and caring for him harder.

But Pip?  And Luke?

I agonized and agonized over the whole thing for days, weeks even since the rain made it impossible butcher roosters.

I made lists on paper and in my head of both their pros and cons.  Who was the “nicer” personality wise. Who worked best with Dots and other hens.  They both brought something different to the table, each valuable in their own way.   I asked Mom, Dad, DH, the Girl and Little Dude for input and preference. I agonized some more.

Yesterday, DH said he wasn’t going to take care of the roosters until today.  Last night, he decided to do it then, so he could hunt turkey this morning.

While he butchered Felix, I agonized over Pip and Luke some more, and almost started crying.  DH came back inside the coop and I told him “I can’t do this.  You decide.”

So he walked into the coop and grabbed Pip off the roost.

I couldn’t even watch, and writing it right now is the hardest thing ever.   My little Pip Chick is gone.  I know I’d be feeling the same way about Dots, or even Luke given how much I’ve been invested in the little non-Sith, and I’m trying to remind myself that we needed to do this for the hens.   Because we did, because they are being stressed too much, that’s not fair to them.

But Pip is gone and I want to cry.

Farewell, Baby Boy.  Gramma will always love you.

And good-bye, Felix/Felicia, the little cinnamon colored chick who managed to live despite his hatch-momma’s crazy child-rearing methods.

It’s October, Already?

I’m honestly not sure where August and September when. One minute, I’m helping Little Dude with his 4-H projects and the next minute, school is starting, then both my children had their sport seasons start AND the garden started booming.

1702_f14vn_xtje 1702_bittk5hgov

These pictures are from last week.  The green beans are still flowering and still producing.   The carrots are doing well, too.  I’ve been slowly harvesting them, cutting into cubes and freezing for soups and stuff over the winter.

The cabbages did well.  I harvested, and discovered that if I left the plant in the ground rather than did the roots up, they will start growing a new head.  I don’t think any of them will be big enough to harvest before frost, but the chickens might enjoy them?

I had decent luck with the broccoli, too.  I need to check them again, but I suspect they will slow down eventually.

I’m waiting to harvest the potatoes and sweet potato. Also, the brussel sprouts, which I’m not sure what to do with.  I’ll probably Youtube “how to harvest brussells sprouts” soon.

Over all, I’m very proud of my experimental garden.  I’m already planning for next year.

Dad’s tomatoes, though… those things were the best.  So far, we’ve done over 30 quarts of whole tomatoes, spaghetti sauce, home made ketchup (first time ever), salsa, chili and home made tomato soup (also a first time ever).  The soup and ketchup were my idea and I can just say — yum!!!

 

And, of course, since this is my ‘chicken blog’ I have to talk about the chickens.  🙂

I have a lot of videos and kooky pics up on my Instagram.

The older ladies and Dots are all in various stages of molting.  Some of them look rougher than others.  Some of them (Abby, for example) barely looking like they’ve lost any feathers at all.  But the over abundance of feathers everywhere is a testament that they are molting.

When does this end?  Winter is fast approaching and I’m looking at my semi-balding birds and thinking “they will freeze!”  And “I can’t knit so so no chicken sweaters!”  Especially not for 30+ birds.

Actually, I am NOT an advocate of chicken sweaters.  They are bad for our birds.  Cute, but bad.  Just say no. Okay?

All the babies are getting bigger.

File_000.jpeg

Dani and Eugenie.

 

File_008.jpeg

Pavel or… Pavelle … or who, I have been assured by someone on Instagram is, in fact, a pretty little girl.  🙂  She’s sweet and intelligent and loves to ride on my shoulder and ‘talk’ to me.

File_009.jpeg

“Esther” who is NOT a girl, but a handsome little cockerel.  I’m torn between renaming him Eddie or simply shortening Esther to Es.

I’m in the process of negotiating with my DH to let me keep him, along with Dots and Pip.  We have enough hens to justify three roosters and Esther is the low boy on the totem pole.  He might fit in just fine.   Plus,I read somewhere that an Easter Egger + a brown-egg layer will produce Olive egg layers.  IF  Es were to mate and I were to hatch those babies, I could potential have olive green eggs some day?

DH is thinking about it.  He wants Easter Eggers.  Es is our only survivor.  It could happen.

File_005.jpegFile_004.jpeg

The Sulmtaler Brothers.  I call them Sumi and Taller.  I shouldn’t name them.  If I can’t sell them, they are off to Freezer Camp by the end of November.  But they’re so cute.  And Sumi crows better than Dani does!

The chocolate orps (whom I have no pictures of because they won’t hold still for me) are boy & girl.  The little roo, I call Snickers.  He’s cocky and I think he’s been trying to establish dominance over Sumi.  They’ve been squabbling.   He also tried to mate with an Australorp yesterday. I wish I’d gotten a video of that because she went off on him, claws up and everything.  All the rest of my hens are pretty docile so I’ve never seen that happen before.

The hen is Hershey.  She is sweet, but standoff-ish.  She likes her privacy.

 

 

As the instagram caption says, Stacey as has been acting weird.  She paces the coop ALL DAY.  Always.  It looks like she’s looking for a nest box, but she never gets in one.  I don’t know what’s actually going on and Google is not my friend.

This is Ashley. Aka Ashe… some of you may remember Ashe was the little Australorp who kept the injured Baby company when they were chicks.   She is going to be a momma in about 2 1/2 weeks.  🙂  It will probably be my last Broody of the year, as winter is approaching.

What’s a Farm Without a Garden?

You’ve heard me go on and on about the chickens, chicks, eggs and everything feathered and cheeping.  This is a ‘chicken blog’ after all.  But I’ve spent very little time talking about the experimental garden we planted this year.

I think I made one post earlier here… or it might have been on Instagram.

Anyway… my DH built me two garden plots out of old railroad ties and filled in with top soil.  I wanted something a little taller, so I wouldn’t have to bend as much to weed and stuff but the whole concept of a raised garden is lost on him in someways.  This was close to what I wanted, though.

We planted green bean bushes and carrots in one plot and then an experimental plot with things my children like to eat – Brussels sprouts, cabbage, broccoli, celery, potatoes and sweet potatoes.

The summer has been so-so.  Not enough rain and too many hot days.  The celery is iffy and only one broccoli is doing anything worth talking about.  The cabbage and Brussels sprouts are flourishing, though, as are the green beans.

 

The carrots, potatoes and sweet potatoes are all on a wait-and-see basis.  I’ll let you know how they turn out – if they turn out – when the time comes.

Gardening 

I planted a garden earlier this spring.

I haven’t mentioned it much because we’ve been caught up in broody hens and baby chicks and a whole bunch of real life stuff.  I keep meaning to mention it, if that makes any feel any better.

DH built me these lovely garden plots out of old railroad ties and dutifully filled them with topsoil – by hand until my back started hurting and then I bullied him into using the tractor and bucket to do the rest.

We planted a variety of things I’ve never tried growing before, but the kids love.  Brussels sprouts, broccoli, cabbage, sweet potatoes, regular potatoes, celery, beans and carrots.

Dad and DH both planted individual plots of strawberries.

Dad planted corn, several types of squash, tomatoes, pumpkins, cucumbers, and radishes.

Then DH’s gave us some black raspberry bushes to transplant.

In short, we have things growing everywhere.  Some better than others because we’ve only been getting one good rainfall a week at best.

Except for the weeds.  Those were growing like gangbusters all over the place!

Last night, DH, Little Dude and I weeded out the garden boxes, so the real plants could grow.

This morning, I tossed an armful of pulled weeds into the pasture for the chickens.  They like grass and leafy things, but do you think they would eat them?

Nope!  My spoiled little birds turned their noses up at it.

Now… if I’d have given them some of the yummy veggies, it would have been a different story!

B-b-brrrr

Woke up this morning to the one things I wasn’t quite ready for… snow on the hood of my car, and on the grass, and on the roof of the house.  Just a a light dusting, but boy!  So not what I was ready for at all!

Last week was beautiful and, for the most part, warm.  This week is still beautiful, but not so warm now.

image
Dots and his ladies enjoying their morning breakfast ‘treat’ of scratch grains and wild bird seed.

 

Every morning, I’ve been I’ve been giving the birds a scoopful of scratch grains and wild bird seed (the kind with the black sunflower seeds mixed in with other stuff) to start their day.

They’ve come to expect it, so yesterday, when I was gone and Dad filled in or me, he let them out of the coop as usual, only to have them make several attempts to go back inside the coop and follow him into the barn.

Why?

Because I forgot to tell him about their morning treat.  Oops.  Poor babies.  Poor Dad!  He couldn’t figure out why they were bugging him!

The only time I don’t give them any is if we have table scraps to pass out, because I figure they don’t need both.  They’re all ready pretty spoiled for barnyard birds.  At least, that’s what I’m told constantly.  That I spoil them too much.

But you want to know what?  I’m not the only one.  A couple of days ago, Dad took the last of the winter squash out of his garden and opened up the gate so the chickens could forage off the last of the ones he wasn’t taking, not to mention all the leaves, bugs and what-have-you that got left in there.

All spring and summer long, it’s been gated off to them so they didn’t get into the squash, corn or peppers, so you can imagine how much they’re enjoying this:

See?  Looks like fun, huh?  Almost makes up for the coder weather, right?  Being able to scratch around in the ‘forbidden zone’?

As I type this, it’s flurrying again.  I’m glad we have chickens who are supposed to be winter-hardy birds, because it looks like winter is going is going to rear its head before autumn is half over.   I’m thinking about bringing the birds warm oatmeal for their morning treat tomorrow, and hoping DH finishes the wind-break he’s putting up around the run soon.

Other than that, I think the chickens and I are ready for winter.  I have metal waters, and plan to keep one in the house overnight to swap out if the water freezes, I’ve checked the coop and barn for drafts and we have the wind break in the works.

I think I ought to take my camera out and see how the chickens are liking the snow flurries.  None of them have seen it before, as they’re all only six months old.

In the meantime, here’s Jolene enjoying one of the last warmer days we had last week:

Apple Harvest

There are somewhere between 5 and 10 apple trees growing mostly wild on the farm, and this year they hall been laden with beautiful apples.

11939123_975269139202925_2079422779_o

 

 

Mom, the kids and I picked these three bags full (from just one tree) last week.  We made apple cobbler for dessert one night, and then I made applesauce out of the rest of it.  Almost 18 quart jars in total, 6 of them with light cinnamon.

The same day I did these, mom canned several jars of whole tomatoes, and we also made pasta sauce one day.

 

 

Last night Dad, DH and Little Dude picked four more bags. Those green bags hold about 27 lbs of apples. We’re using at least 1 bag of them to make apple butter. We’re using this recipe, which you can also find on my Pinterest page.

ETA: Okay, so it was closer to 3/4 of a bag of apples.  *g*  We doubled the recipe for 11 pounds of peeled, chopped apples.

Doesn't that look good?
Doesn’t that look good?

I’ve never made apple butter before,so I’ll have to report back on how it went… and how it tastes! 🙂

The chickens, of course, are loving all the harvestables we’ve been collecting.  They get the peels from the apples today!